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(1)They will be a great help for the holidays!!! Butterball They will give you recipes for the entire dinner! And even tell you how to serve it!!!
(2)Kraft Great Place.Lots of recipes for easy and fast meals.
(3) Hershey MMM chocolate!! Enough said!
(4) Ore-Ida They have a lot of quick meals ideas.For all of us moms on the run!!
(5) Nabisco Lots & Lots of stuff to do for the kids.
(6) Lipton Not just onion soup!
(7) Land Of LakesYummy recipes!
(8) RaguMama's waiting for you!!
(9) Fresh MangosEverything you can do with a mango!!
(10) CriscoGreat recipes for pies and cakes!
(11) Jones SausageLook and See!!
(12) KelloggsTony the Tiger is there to help!

JOLLYTIME popcorn...great snack food.Sign up for free packet!!!
JIFFY MIX....More than fantastic cornbread!!!!!
KNAUSS FOODS...Registar for e-mail!!!!!
Heluvagood Cheese...Tasty!!!
Green Giant...HO HO HO !!!!
**Tabasco**...Really hot stuff.Free Cook Book!!
Rosanna Macrobiotics!!!!
Quaker Oats Recipe Archive!!!
Lots of wonderful recipes!!!
Beamon's Salad Dressings!!
Lots of ideas!!
Nice site!!
Meat Industry Insights!!!
News Service!

BabyBag Deserts!!
Nice & easy recipes!! Try it!!
Aura Lee's Frontier Kitchen!!
Breads,Rolls an lots of other goodies!!!
Recipes & More!!!
Very large list of links~~to just about every food site on the net!!
How to eat like a kid!!
A little funny!!!

Featured Recipes Of The Week!!!

My Friend April sent this wonderful new Light Raspberry Torte...WoW~~It was wonderful~~Why don't you give April a visit..You will be glad you did..She is a SWEETHEART....Thank you soooo much!!

Welcome To April's Rainbows!!

Raspberry Torte is lower in fat and calories than you'd think. Skim milk and fat-free whipped topping are the secrets to its lighter profile. +++++ RECIPE ""Light Raspberry Torte"" Prep Time: 20 minutes (Ready in 2 hours 50 minutes) 3/4 cup skim milk 2 (10.5-oz.) pkg. miniature marshmallows 2 tablespoons butter 2 tablespoons seedless raspberry jam 1 1/2 cups graham cracker crumbs 2 (10-oz.) pkg. frozen raspberries in syrup, partially thawed 1/4 cup chopped nuts, toasted if desired* 1 (8-oz.) container frozen fat-free whipped topping, thawed 1. In Dutch oven or large saucepan, combine milk and marshmallows. Cook over medium low heat until marshmallows begin to melt, stirring frequently. Stir constantly until smooth. Remove from heat. Cool to room temperature, about 30 minutes. 2. Meanwhile, in medium saucepan, combine butter and jam; cook over low heat until melted and smooth, stirring frequently. Remove from heat; stir in crumbs until well mixed. Reserve 1/2-cup crumb mixture for topping. Press remaining mixture firmly in bottom of ungreased 12x8inch (2-quart) or 13x9inch (3-quart) baking dish. 3. When marshmallow mixture is cool, fold in partially thawed raspberries and nuts until well blended. Fold in whipped topping. Pour evenly over crust. Sprinkle with reserved crumbs. Refrigerate at least 2 hours or until firm. 12 servings TIP: * To toast nuts, spread on cookie sheet; bake at 350 degrees F. for 5 to 7 minutes or until golden brown, stirring occasionally.

My friend Aggie sent this great hearty recipe!! It will be perfect for these winter days!! This is one of my favorite meals!!!

Aggie's Open House!!

""Stuffed Shells"" 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup beef broth 1/4 cup fresh parsley, chopped 1 Tbsp. fresh basil, chopped 1/3 cup Parmesan cheese, grated Ground pepper to taste 12 oz. box jumbo macaroni shells, cooked 1 - 12 oz. jar spaghetti sauce 2 cups mozzarella cheese, shredded Saute ground beef, onion and garlic in a saucepan. Drain off any fat. Add beef broth, parsley, basil, pepper and Parmesan cheese and mix well. Stuff each shell with meat mixture and place in a glass baking dish. Pour sauce over shells and sprinkle with mozzarella cheese. Bake for 30 minutes at 350 degrees. A lot of stuffed shells recipes only use cheese for the stuffing. We like this recipe because of the meat and the fact that, well, I guess we are carnivores, or omnivores to be more precise. If you are not a carnivore, or omnivore than you can omit the ground beef and substitute sun-dried tomatoes or some chopped spinach in the filling. The Skinny: Use the leanest ground beef you can find. Also substitute low fat beef broth. You can probably get away with low fat Parmesan because it is in the sauce. I would not recommend low fat mozzarella because you need the gooey factor.


""Check out your favorite fast food restaurant"" How many calories are really in that big mac????? You may never have an attack again They will give you all answers!!! The fast food finder!!! You"ll be surprised!!!!!"

""Signs For Your Kitchen"" Thank you Janine for sending these cute signs!!

1. Kitchen closed - - this chick has had it! 2. Martha Stewart Doesn't live here!! 3. I'm creative, You can't expect me to be neat too! 4. So this isn't Home Sweet Home... Adjust! 5. Ring Bell for Maid Service...If no answer do it yourself! 6. I clean house every other day....Today is the other day! 7. If you write in the dust, please don't date it! 8. I would cook dinner but I can't find the can opener! 9. My house was clean last week, too bad you missed it! 10. A clean kitchen is the sign of a wasted life. 11. Home Cooking- - -Like Mother used to do before cigarettes and soap operas 12. I came, I saw, I decided to order take out. 13. If you don't like my standards of cooking...lower your standards. 14. Apology...Although you'll find our house a mess, Come in, sit down, converse. It doesn't always look like this: Some days it's even worse. 15. Emergency Numbers: Pizza - - - - - - 503-873-9852 Chinese - - - - 503-873-7768 Deli - - - -- - - - -503-873-0274 Grandma - - - - 503-873-4761 21. Dull women have immaculate houses. 22. A messy kitchen is a happy kitchen, and this kitchen is delirious. 23. If we are what we eat, then I'm easy, fast, and cheap 24. Help keep the kitchen clean - eat out. 25. Countless number of people have eaten in this kitchen and gone on to lead normal lives. 26. My next house will have no kitchen --- just vending machines.

Here is the goverment's "Food Guide Pyramid"

Search for your favorite restaurant!! Or place your menu on the net!!
Rediff-Travel.Food festivals!Restaurants!
They have opened a new Mc Donalds in Bombay!! lol


TOTING FOODS SAFELY!!!!! Don't risk ruining a wonderful potluck by ignoring some basic food safety. Here are some tips to keep in mind. Plan to have your food finish cooking just as you're ready to leave home. Just before leaving, take the food from the oven or stove top. Depending on the type of food, you may want to transfer it to an electric slow crockery cooker for extra insulation. These are perfect containers for soups, stews, and some casseroles. Wrap the covered dish, container, or crockery cooker in several layers of newspaper or a heavy towel. Place in an insulated cooler for transport. The food should stay hot for up to two hours. If you are using an electric crockery cooker, plug it in when you arrive at your destination and the food will keep warm on the low-heat setting for hours. If you're toting a salad or a cold appetizer, you'll want to be sure to keep the food well-chilled. Chill a clean cooler by filling it with ice for at least 30 minutes before packing. Have the foods thoroughly chilled. Pack the food into the cooler just before leaving home. Whether you brought a hot or cold dish, discard any leftovers that have been left at room temperature for more than two hours.